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L'Equipage
Bar - Brasserie - Restaurant

Dishes
Seafood
6 oysters
7,50 €
12 oysters
15 €
Shrimps with mayonnaise
12,50 €
Mussels (marinières)
9 €
Mussels with french fries
10,50 €
Cream mussels
11,50 €
Cream mussels with french fries
12,50 €
Fish
Saithe fillet, capers sauces
16 €
Salmon fillet, parsley sauce
16 €
Cod, "aurore" sauce with shrimps
16 €
Monkfish medaillon with peppers
22 €
Meat
Grilled flank steak with shallot sauce
15,50 €
Rib steak
Without sauce, roquefort (blue cheese) sauce or green peppercorn sauce
18,50 €
Rack of lamb with mixed herbs (Provence)
20 €
Andouillette (tripe sausage), old style mustard sauce
15 €
Kid menu
Ham with french fries
7,50 €
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